Cooking with Herbs: From the Garden to the Table

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Program Description

Event Details

Simple to grow and delicious to taste, herbs have many applications for flavorful cooking.  In this workshop we will cover methods for incorporating herbs in delicious and healthy ways in favorite dishes and new recipes.  With tips for easy herb gardening, you will learn how to grow and use your own herbs.  A kitchen counter or small outside area is all you need to have fresh herbs at your fingertips.

You must register for this virtual program to receive the Zoom link. Hosted by Eastport-Annapolis Neck Library.