Cooking with Herbs: From Garden to Table a Virtual Cooking Program with Vanessa Young

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Program Type:

Health & Wellness

Age Group:

Adults
Registration is closed because no more seats are available.

Program Description

Event Details

Simple to grow and delicious to taste, herbs have many applications for flavorful cooking. In this workshop we will cover the methods for incorporating herbs in delicious and healthy ways in favorite dishes and new recipes. With tips for easy herb gardening, you will learn how to grow and use your own herbs. A kitchen counter or a small outside area is all you need to have fresh herbs at your fingertips. Please sign up for Zoom information for this program sponsored by Busch Annapolis.

Vanessa Young is a cooking instructor, recipe developer, and writer focused on the intersection of food and culture. She is the founder of Thirsty Radish.